Dill Pickle Salad – Cauliflower OR Pasta

The traditional way to make a dill pickle salad is to make it with pasta, but I love it made with cauliflower instead to create a very low-carb option. All you do is replace the pasta with small chunks of cauliflower.  

Ingredients

• ½ pound dry shell pasta about 3 cups
• ¾ cup pickles sliced
• ⅔ cup cheddar cheese diced
• 3 tablespoons white onion finely diced
• 2 tablespoons fresh dill
• ½ cup pickle juice

Dressing

▢ ⅔ cup mayonnaise ▢ ⅓ cup sour cream ▢ ⅛ teaspoon cayenne pepper ▢ 4 tablespoons pickle juice ▢ salt & pepper to taste

Directions

1.Simply add all the ingredients together. 2. In a separate bowl, mix the ingredients to make the dressing. 3. Combine and let chill in refrigerator for 1 hour.